Director of Food & Beverage
(239) 566-1606 ext. 105
Dawnmarie grew up in New York and went to school in both New York and Boston where she studied culinary arts and music. She has always had a passion for food and teaching others to give excellent customer service. Dawnmarie found her way into private clubs by cooking in the kitchen for a country club and eventually transitioning into Food and Beverage Management. Having the opportunity to work and have hands-on experience in local area country clubs has shaped Dawnmarie into a dedicated club service professional. Dawnmarie enjoys spending her free time outdoors in the warm Florida sunshine.