Easter - Please call for Reservations

Three Bean Salad and Ambrosia Salad

 Roasted Vegetable Display

Cheese Display

Ice Carving

with Peeled Shrimp and Cocktail Sauce 

Soup of the Day

Vegetable Medley

Whipped Potatoes and Gravy

Rice Pilaf and Orzo Pasta

Pan Seared Grouper with a Saffron Sauce

Chicken Roulade with Sauce Supreme

Carved Leg of Lamb with Mint Jelly

Carved Prime Rib of Beef Au Jus

Waffle Station

 Chef attended Omelet Station

  To include: Scrambled Eggs, Egg Beaters, Diced Onion, Diced Peppers, Diced Ham, Sliced Mushrooms, Cheddar Cheese, Bacon, Sausage and Hash Brown Potatoes

Dessert

Ice Cream Sundae Bar to Include:

Vanilla Bean Ice Cream, Hot Fudge, Caramel, Strawberry Topping, Chocolate Chips, Pecans, Cherries, Coconut, Whipped Cream, Candy Pieces, Sprinkles and

Assorted Pies and Cakes