Wine Tasting: Piedmont/Tuscany - Please call for Assistance

2010 Fontana Candida Frascati D.O.C
Pasta Basket with Lemon Seared Shrimp with Apricot-Pear Relish

 2010 Vigne Regali, Principessa Gavia D.O.C.G
Carpaccio of Marlin on Crustini with Bergamote Olive Oil, Sea Salt and Caviar

 2007 Vigne Regali, “LaLus” Albarossa D.O.C
Parmesan Risotto Cake with Seared Veal Scaloppini,
 Truffle Oil and Porcini Mushroom

 2004 Castello Banfi Brunello Di Montalcino
 “Poggio Alle Mura” D.O.C.G
Sage Seared Wild Boar Medallion on a Bed of Shaved Prosciutto Ham
with Mascarpone Cheese and Pomegranate Balsamic Drizzle 

$25.00++