Valentine's Dinner

Tropical Crab Cocktail   $12.00

Layers of Avocado Puree, Mango Chutney and Lump Blue Crabmeat
Served with a Port Wine Lingonberry Sauce

Sweethearts Salad   $9.00

Salad Greens topped with Poached Pear in Cabernet Wine
Garnished with Tomato, Cucumber, Blue Cheese Crumbles, Candied Walnuts
and Heart Shaped Beets
Served with Champagne Vinaigrette

 Chilled Gazpacho $6.00

Or

Steak and Wild Mushroom Soup $7.00

Entrees

Steak Oskar    $30.00

Slow Roasted Beef Tenderloin served Medium Rare and Topped with Lobster Meat in Garlic Butter, Béarnaise Sauce and Toasted Almonds

Chilean “Lovers” Sea Bass   $28.00

Bronzed Sea bass in Lemon Myrtle Seasoning
Saffron Beurre Blanc

Chicken Forestaire     $22.00

Semi Boneless Chicken Breast Stuffed with Spinach, Wild Mushrooms and Boursin Cheese

Roasted and Served with a Pellegrino Marsala Wine Sauce

Fettuccini Fruits De Mur     $29.00

Gulf Shrimp and Sea Scallops Sautéed in a Brandy Lobster Cream Sauce 
Served over Fettuccine Pasta

Dessert included with entree

Chocolate Raspberry Marquis Cake with Raspberry Sauce