Dining & Special Events
Dining at Pelican Isle Yacht Club has long been a memorable experience. We take pride in introducing the delectable creations of Pelican Isle Yacht Club's Certified Executive Chef Paul Palmer. Whether in the casual bar and grill room, in the dining room or on the open terrace, members enjoy spectacular views of the water and marina, accentuated at day's end by a perfect sunset over Wiggins Pass. The service, while impeccable, is also informal and welcoming, like all aspects of our club. To learn about Special Dining and Banquet Offerings, please click here.
Quarterdeck Dining Room
On a larger scale, our beautiful Quarterdeck Dining Room is available. This room will seat up to 100 people comfortably.
Private Dining Room
For smaller parties of 10-12 people or gatherings up to 28 people, our private dining room is available. This room allows for small, intimate settings. Cocktails and hors d'oeuvres or sit-down dinners work well in this room.
Dockside Grill & Portside Patio
Our covered, outside terrace with seating up to 40 people offers a beautiful locale for cocktails and dinner, complimented many evenings by a beautiful sunset over Wiggins Pass.
An ideal location for an afternoon birthday party, an early evening cocktail party or a wedding ceremony. Our beautifully landscaped pool area makes for very pleasant surroundings.
On the Water for a Backwater Cruise
The PIYC "Pelican" boat makes for the perfect Backwater Cruise setting with selections of hors 'doeuvres, desserts and beverages to take aboard! Click here for more information.
Please call (239) 566-1606 for assistance or with any questions.
We are delighted to participate in the annual Southwest Florida Reciprocal program. Reciprocal dining reservations are welcomed May 1st through October 31st and may be made by a representative from your home club.
For Yachting Clubs of America reciprocity, please have a Letter of Introduction sent from your home club prior to calling for dining reservations, available annually May 1st through October 31st. Your Letter of Introduction should be sent to our Club Administrator, Angelique Stubblefield, at email@example.com and will be kept on file for 1 year.
Food & Beverage Service:
Lunch Service: Tuesday-Saturday 11:00am-3:00pm
Afternoon Light Bight Menu: Tuesday, Wednesday, and Friday-Sunday 3:00pm-8:30pm
(excluded after 5:00pm on Buffet & Special Event Nights)
Happy Hour: Wednesday and Friday 5:00pm-7:00pm
Tuesday and Friday A La Carte 6:00pm-8:30pm
Wednesday Theme Buffet 6:00pm-8:30pm
Saturday and Sunday Light Bight Fare Evenings 3:00pm-8:30pm